World Community Cookbooks Box SetWorld Community Cookbook Series |
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When first published in 1976, More-with-Less Cookbook struck a nerve with its call for every household to help solve the world food crisis. Now with more than 900,000 copies around the globe, it has become the favorite cookbook of many families. Full of recipes from hundreds of contributors, More-with-Less offers suggestions on how to eat better and consume less of the world's limited food resources.
Extending the Table has recipes and stories of people from Argentina to Zambia.
Simply in Season provides recipes and reasons to eat seasonal foods grown locally. Eating in season is a great way to improve your health, support local farmers, and help the environment.
About the Authors
Doris Janzen Longacre (More-with-Less) was associated with Mennonite Central Committee (MCC), serving in Vietnam from 1964-67 and in Indonesia from 1971-72. She died in 1979 at the time she was nearing completion of her second book, Living More With Less.
Joetta Handrich Schlabach (Extending the Table) worked in writing and editorial assignments with Mennonite Central Committee, served in Nicaragua and Honduras, and currently lives in Minnesota. Journalist Cathleen Hockman-Wert from Oregon and nutritionist Mary Beth Lind from West Virginia combined their writing and food passions and professional interests for Simply in Season.
Read the Herald Press News Release on the World Community Cookbook Box Set here. (Word doc)