Buy Living More with Less!

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More Great Books from Herald Press

This new, expanded edition of Simply in Season features new recipes that use locally grown and fairly traded seasonal foods.

You can't get much closer to the source of your food than canning or preserving it yourself, and Saving the Seasons shows you how!

Simply in Season Children's Cookbook Helping children make the connection between what they eat and where it comes from—and have fun, too!

More-with-Less Cookbook First published in 1976, this book struck a nerve with its call for every household to help solve the world food crisis. Now with more than 850,000 copies sold, it has become the favorite cookbook of many families.

Extending the Table Recipes from around the world, interspersed with stories about how hospitality is practiced in other countries.

Click here for other Mennonite and Amish cookbooks from Herald Press.

Blogs!

Simply Me: A year of eating locally . . . mindfully .. . . simply by Wendy Hammond.

Emily's Extending The Table Experiment by Emily Showalter.

More-with-Less blog by Valerie Showalter.

Read a story about these bloggers.

Simply in Season wins award at Green Book Festival! Read about it here.