Saving the Seasons

Table of Contents

• Guide to the Harvest
• Canning and Freezing Yields
• Canning
  • Introduction
  • How to Can
  • Tomatoes
  • Fruits
  • Vegetables, Meats, and Soups
  • Herbed Vinegars
  • Pickles and Relishes Introduction
    • How to Make Pickles or Relishes
    • Pickles
    • Relishes
  • Jams, Jellies, and Spreads Introduction
    • How to Make Jam
    • Cooked Jams, Jellies, and Spreads
    • Freezer Jams
• Freezing
  • Introduction
  • How to Freeze
  • Vegetables and Herbs
  • Fruits
  • Meats, Poultry, and Fish
  • Baby Food Introduction
    • Baby Food
• Drying
  • Introduction
  • How to Dry
  • Fruits
  • Vegetables
  • Herbs
  • Meats
• Appendix
  • Bibliography of Helpful Books
  • Sources for Canning, Freezing, and Drying Supplies

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Read an interview with the authors
Read the Preface
About the Authors